What's your approach to tipping — when do you do it and how much?

B Natural answer

My approach is pretty simple: I tip in places where the culture expects it, especially restaurants, bars, taxis, and salons. If the bill is normal, I usually aim for 10 to 15 percent, depending on how good the service was. When the receipt already includes a service charge, I usually don't add much more unless the staff really went out of their way. I also keep some cash tips on me because sometimes it's easier than using a card. I don't tip for every small purchase, but I do think it's important to be consistent and respectful. If I'm traveling, I always check the local custom, because tipping rules can be very different from one country to another. I'd rather be a little generous than underpay someone who worked hard.

Key phrases in this answer

• 10 to 15 percent — a common tipping range based on the total bill“I usually tip 10 to 15 percent at restaurants.”
• service charge — an extra fee already included in the bill for service“The bill had a service charge, so I did not tip again.”
• cash tips — tips given in cash instead of by card“I usually keep cash tips ready for taxis and small services.”
• round up the bill — pay a little more by increasing the total to a neat number“At cafes, I often round up the bill and leave the change.”
• leave a little extra — add a small amount of money on top of the bill as a tip“The service was good, so I left a little extra.”
• small gesture of appreciation — a small action that shows thanks or recognition“For me, a tip is a small gesture of appreciation.”