If you opened your own little restaurant, what would it be like and what would you serve?

A natural way to answer

I'd want a small, warm place that focuses on seasonal, local food. The menu would change with whatever's fresh, and everything would be made from scratch. I'd rather do a few things really well than offer a huge menu that's spread too thin.

Key phrases to use

• feel like doing something — to want to do something at a particular moment“I felt like cooking, so I made a big meal.”
• fight over the last bite — to all want the final piece of something delicious“The cake was so good we were fighting over the last bite.”