Do you prefer cooking everything from scratch, or using shortcuts like ready-made sauces?

A natural way to answer

It really depends on the day. During the week I tend to use shortcuts because I'm short on time, but when I can, I prefer cooking from scratch. You have more control over the flavour and you know exactly what's gone into it.

Key phrases to use

• take your time — to do something slowly and carefully, without rushing“There's no hurry, so take your time.”
• bubble away — to cook gently at a low simmer for a while“Leave the stew to bubble away for an hour.”