How do you feel about cooking for a large group of people?
B2Cooking & recipesOpinion
A natural way to answer
I quite enjoy it, as long as I plan ahead. I tend to pick dishes I can prepare in advance so I'm not rushing at the last minute. Cooking for a crowd is a lot of work, but feeding people you love is really rewarding.
Key phrases to use
- bite off more than you can chew — to take on more than you can handle“I bit off more than I could chew with that dinner party.”
- under your feet — in the way while you're trying to get things done“The dog's always under my feet when I cook.”
2 more ways to say it
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